Gluten Free Baking from the Heart Recipe Book


by Soraya Quigley


About the Book

Baking from the Heart is a collection of 58 tried and tested recipes for those who are coeliac or gluten intolerant to remove any mystery and help the novice or experience baker to produce great gluten free bakes every time. The book contains not only Gluten Free recipes but those that can be Dairy Free and recipes that have non refined sugars.

Helpful hints and tips along with information on substitutions and managing a Gluten Free Kitchen combine to make this Gluten Free Recipe Book a wonderful addition for any kitchen.