Irish Owned


Irish Owned


Easy Food Mag Jan 2021 EasyFoodMag April 21 sundaybusinesspost Womans Way Jan 11 issue

An easy to follow, must have recipe collection for anyone who is gluten free, gluten intolerant or a coeliac. Each recipe is made with love in a normal kitchen just like yours.

Baking from the Heart makes a great gift to show your love and is a perfect addition to any baker’s book collection.
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